Love at first bite cookies6/2/2023 ![]() ![]() The formula for cookbook writing success is always the same, “write what you love.” The formula for recipe formation is, “create what you are interested in.” I’ve never written a recipe that didn’t fascinate me. I’ve spent a lot of time trying to make it past first base again, and there have been other homeruns, or at least to third base. Problem with hitting a homerun is you never know if you’ll hit a homerun again. When you write a cookbook bestseller, it’s like hitting a homerun. Love at First Bite, The Unofficial Twilight Cookbook, Red Velvet Cake, Apple Walnut Cookies Recipes What It's Like to Have a mom who writes cookbooks for a living A variation of this is using peanut butter and grape jelly and alternating rows and dollops of the mixture.Ī version of this recipe is found in my cookbook, Love at First Bite, The Unofficial Twilight Cookbook by Gina Meyers or Bite at Twilight. ![]() With a tablespoon place dollops of tomato ginger jam on the coarse mixture and sprinkle remaining reserved cup of the flour oat mixture on top. Cut in butter till mixture resembles coarse crumbs and press in to a slightly greased 9x9X2 baking pan. Next, in another bowl, reserve 1/2 of a cup of the flour/oat mixture. Grape Jelly *Smuckers Squeezable grape jelly.ĭirections: In a mixing bowl, combine flour, oats, brown sugar, baking soda, cinnamon, turmeric, nutmeg, and vanilla extract and mix. Peanut or almond butter *Justin's Classic Peanut Butter Spread Makes about 1 ½ dozen medium sized macaroons.ġ cup old fashioned rolled oats * used Trader Joe's Oven Toasted Old Fashioned Organic Oatsġ cup of organic coconut flour *used Bob's Red Mill GF For smaller (1 1/2 tablespoons) cookies, bake for 12-15 minutes or until golden brown the tops.Ĭool for five minutes and enjoy. Using a cookie scoop, place in mounds of the coconut chocolate chip mixture in the cupcake tin liners or on the prepared baking sheets.įor large (3 Tablespoon) cookies, bake in a preheated oven for 18-20 minutes or until the tops are golden. In a large bowl, mix together gluten-free flour, coconut and salt until the coconut is coated in the other ingredients If lining a baking sheet use parchment paper or cooking spray. You may also use silicone cupcake liners. Preheat the oven to 350☏ and place cupcake liners in a cupcake pan. Optional: 6-8oz chocolate chips such as Lily’s milk chocolate style baking chips, with 32% cocoa, stevia sweetened. Looking for a lower in sugar coconut macaroon recipe, here it is! IngredientsĢ/3 cup all purpose Gluten Free Flour, such as White Gold Brandġ4 oz package unsweetened flaked coconut (if you use sweetened coconut, you will be adding 5 grams of sugar)ġ4 oz fat free sweetened condensed milk (contains 24 grams sugar)
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